This appetizer is a perfect finger food that will satisfy everyone’s palate at your family gathering or other social event. Savor the summer flavour with this quick and easy recipe in just a few simple steps:
1/2 cup Ontario cherry tomatoes, finely chopped
1 Ontario white nectarine (slightly ripe; not too soft), finely chopped
Fresh basil leaves, chopped
1 multi-grain sourdough baguette, sliced
1/3 cup mozzarella cheese, grated (or fetta cheese)
Whole lemon, juice squeezed
3 Tbsp olive oil
Pinch of salt
1. Preheat oven to 350 F.
2. Mix cherry tomatoes, white nectarine, basil, lemon juice and salt in a medium bowl. Set aside.
3. Place baguette slices on a baking tray. Coat each slice with a little olive oil. Bake in the oven for about 10 minutes, or until crispy.
4. Cover each baguette slice with the bruschetta mix and sprinkle some cheese on top.
5. Serve immediately. Enjoy with a delicious frozen fruit daiquiri.